Anna Heidrich

2019

A-level exams at the Erzbischöfliches Suitbertus-Gymnasium, Düsseldorf

2019-2024

Studies – 1. State exam in food chemistry at the Bergische Universität Wuppertal

2022

Student assistant in the working group of Prof. Dr. Schebb (Investigation of the effect of secondary plant products on the arachidonic acid cascade of macrophages isolated and differentiated from buffy coats)

2023/24

Trainee at the Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau Weinsberg (Research on the kinetics of 2-acetylpyridine and ascorbic acid degradation products in model wine solutions using GC-MS)

since 5/2024

PhD student at the Institute of Nutritional Sciences at the Friedrich Schiller University Jena „Protective effects of carotenoids against UV-induced DNA damage“

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