NEWS ARTICLE
Long Science Night, 24th November 2017
The Institute of Nutrition explains the composition of dyes in leafs, differences between old and new apple cultivars and the pH-dependent change in colour of red cabbage.
Long Science Night, 24th November 2017
The Institute of Nutrition explains the composition of dyes in leafs, differences between old and new apple cultivars and the pH-dependent change in colour of red cabbage.
University of Jena | Faculty of Biological Sciences | Institute of Nutritional Sciences | LYCOCARD
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